King's Hawaiian Selects Bakery ERP Leader Escape Velocity Systems
King's Hawaiian, the leading maker of Hawaiian Sweet Bread and Rolls, has selected Escape Velocity Systems' O2 Bakery ERP to provide them with next generation process manufacturing software designed specifically for commercial bakeries.
BROOMFIELD, CO, April 18, 2011 /24-7PressRelease/ -- Escape Velocity Systems (EVS), a Boulder, Colorado based ERP innovation group is proud to announce today that King's Hawaiian Bakery, the Torrance, California based company and the leading makers of Hawaiian Sweet Bread and top-selling branded dinner rolls, has selected EVS to provide them with the next generation of process manufacturing software designed specifically for today's commercial bakery manufacturers.
The O2 Bakery ERP solution provides King's Hawaiian with a commercial bakery-specific manufacturing system that completely integrates with their existing Sage MAS 500 ERP solution. As King's Hawaiian prepares for a new state-of-the-art manufacturing facility to go online, they knew the old way of desperate systems and manual operational planning and reporting systems would no longer work. "We were looking for real-time reporting on a daily basis and wanted to find it all from a central location. O2 Bakery ERP offered that," states Mark Taira, CEO of King's Hawaiian.
During the selection process, King's Hawaiian's main focus was to find a company to help them successfully implement their new ERP system. Taira also remarks, "The EVS team we have working with us is the best team we've ever experienced. EVS' team is project oriented, and they do so much more than just install a system and plug in numbers. We are working together throughout the entire process and EVS will be very instrumental in the success of this project."
About King's Hawaiian
Founded more than 60 years ago in Hilo, Hawaii, King's Hawaiian continues to be as well known as the original, family-owned producer of Hawaiian sweet bread and rolls and national sales leader in this category. After introducing their delicious sweet bread and rolls to the mainland, the Taira family opened the popular King's Hawaiian Restaurant & Bakery in Torrance, California in 1988. In addition to operating a dynamic 150,000 square-foot bakery facility, the company continues to expand its distribution of sweet bread and rolls into stores nationwide with an appreciation for quality ingredients and great taste.
For more information, visit www.evs-sw.com or contact sales@evs-sw.com.
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